Broccoli Salad
from: Aunt Virgin
Salad:
4 C. chopped Broccoli
1/2 C. sunflower seeds
1/2 C. Craisins
1/4 C. diced onions
Crisp Bacon
Dressing:
3/4 C. Mayo
1/3 C. Sugar
1 1/2 Tbls. Vinegar
Blanch Broccoli if desired. Mix dressing ingredients and pour on top.
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