Becki's Triffle

Triffle

Becki Barratt

 

2- 8 oz. cream cheese

2 C. Powder sugar

8 oz. sour cream

1/4 tsp. almond extract

1 tsp. vanilla

1/2 pint whipping cream

1 pound cake (frozen saralee)

1 qt. strawberries (fresh)

1 qt. Blueberries (fresh)

3/4 C. sugar

2 Tabl. Almond Extract

Mix cream cheese and powder sugar. add sour cream, vanilla, almond and mix. add whipping cream mix. cut up cake and add to cream mixture.  

put berries in seperate bowls.  add 1/2 the sugar and almond extract to each.  

layer triffle. cake mixture then berries until it's gone.  Chill for a few hours.

Guacamole

Grandma Barratt's Guacamole 

 

4 oz. Cream Cheese

Avocados

S&P

Garlic Powder

Lime Juice

Tomatoes

Onions (opt.) 

Salsa (Little if desired instead of onions & tomato)

Black Bean and Corn Salsa

Black Bean & Corn Salsa

mine
 

2 Cans Black Beans

2 Cans Diced Tomatoes or (1 can and 1 can rotel)

1 Can Corn

Cilantro

Red Onion

Garlic salt

Lime Juice

S&P

1/8 tsp ground cumin (optional)
Avocado (optional)

Grandma Barratt's Spinach Salad

Grandma Barratt's Spinach Salad

 

Salad:

- 1 bag Spinach

- Bacon

- 1/2 C. Mozzarella Cheese

- 1 C. Cottage Cheese (rinsed & drained)

- Mushrooms (optional)

Dressing:

- 1 C.Oil

- 3/4 C. Apple Cider Vinegar

- 3/4 C. Sugar

- 1/2 tsp. Salt

- 1/2 Tbls. Poppyseed

Waldorf Salad

Mom's

 

 3/4 C. Mayo

1/3 C. Lemon Juice

1/3 C. Sugar

1 Tub Coolwhip

 Apples-cubed

Nuts (optional)

*Mix sugar, mayo, & lemon juice until sugar dissolves.  Pour over apples and mix.  Then add coolwhip and stir.

Marshmallow Salad

Marshmallow Salad

Mom's

 

2 Cans Crushed Pineapple (drain)

1 can Mandarin Oranges (drain)

1 Pkg. Small Marshmallows

1 Carton Sour Cream

*Mix marshmallows & sour cream and chill for an hour. Add fruit just before serving

Raspberry Salad

Raspberry Salad

Brooke Goodman

 

1 Lrg. Raspberry yogurt

1 Can Sweet & Condensed Milk

1 Lrg. Coolwhip

1 Pack fresh raspberries or mixedBerries

*Mix ingredients and cool overnight

 

Fruit Salad & Lime Syrup

Fruit Salad with Lime Syrup

from: Liz Evans

 

 Lime Syrup:

1/2 C. Lime Juice

1/2 C. Water (little less)

1/4 C. Sugar

Combine and simmer 10 min or until it thickens

Fruit suggestions:

-Oranges

-Apples (Green & Red)

-Fresh Pineapple

-Kiwi

-Grapes

 

Potato Salad

Mom's Potato Salad

Potatoes

Olives

Hard Boiled Eggs

Mayo

 Titch of Mustard 

Greek Seasoning

Garlic Salt

Season salt

Dill

Pepper

 

 

Broccoli Salad

Broccoli Salad

from: Aunt Virgin 

 

Salad:

 4 C. chopped Broccoli

1/2 C. sunflower seeds

1/2 C. Craisins

1/4 C. diced onions

Crisp Bacon

Dressing:

3/4 C. Mayo

1/3 C. Sugar

1 1/2 Tbls. Vinegar

Blanch Broccoli if desired. Mix dressing ingredients and pour on top.

Cottage Cheese Salad

Cottage Cheese Salad 

from: Mom

1 pkg. Strawberry Jello

1 small container cottage cheese

1 small can fruit cocktail

1 small coolwhip

Mix cottage cheese and jello & chill overnight.  Add fruit cocktail and coolwhip before serving.

Annie's Flat Bread

Annie's Flat Bread

from: my lovely sister

flat bread

2c flour

3/4 c warm water

2 T olive oil

2 1/4 t (1 packet) yeast

1/2 t salt (estimate)

1/4 t sugar(estimate)

put the yeast into water & sprinkle sugar on top.  mix flour, oil, water mixture, & salt for about 1-2 minutes in mixer (i use my food processor- get one beck, it's worth it)

let raise 30 min.

spray cookie sheet with pam (do this or it's a pain in the buttocks)

split dough in half and make each into a rectangular shape

 bake 400* for 10-12 minutes ( i usually only do it for 10)

tuscan flat bread

pesto

spinach

chicken (I butterfly the breasts then marinate with greek seasoning and sundried tomato vinegarette, then I grill it)

queso fresco (crumbled)

sundried tomatoes (i rinse the oil off and chop into little pieces)

spread pesto on cooked bread, add spinach & sundried tomatoes.  then add chicken and top with queso fresco.  bake at 350 or under low broiler until the cheese melts.

California Club flat bread

avacados

tomatos (sliced thin)

chicken

shredded lettuce

ranch dressing

bacon pieces

mozzarella cheese

slice chicken and layer on cooked bread, crumble bacon on top.  cover with shredded cheese & bake at 350 or under low broiler until cheese is done.  LET COOL COMPLETELY!!!!!! top with avacados(I sprinkle salt over these), & tomatoes.  mix lettuce with a small amount of ranch (1/8 c) toss well and add more if you need to.  DON'T mix the ranch and lettuce until right before you serve or it gets yucky.

Honey Grilled Chicken Breasts

Honey Grilled Chicken Breasts

Susan Smith

1/4 c. fresh juice from an orange
3 Tbls. honey
2 Tbls. fresh juice from a lemon
2 Tbls. soy sauce
1 Tbls. minced fresh ginger
1 Tbls. minced garlic
Salt and pepper to taste
6 boneless skinless chicken breasts

Mix ingredients in plastic zip lock bag - add chicken and mix around.  Cover and marinate in frig for 4 hours or overnight.  Bring to room temp before grilling.  Brush with sauce 1/2 way through cooking. This is one of our favorites!