Baked chicken taquitos

Baked chicken taquitos 

Lauren Penrod

(From the girl who ate everything)

Becki's Triffle

Triffle

Becki Barratt

 

2- 8 oz. cream cheese

2 C. Powder sugar

8 oz. sour cream

1/4 tsp. almond extract

1 tsp. vanilla

1/2 pint whipping cream

1 pound cake (frozen saralee)

1 qt. strawberries (fresh)

1 qt. Blueberries (fresh)

3/4 C. sugar

2 Tabl. Almond Extract

Mix cream cheese and powder sugar. add sour cream, vanilla, almond and mix. add whipping cream mix. cut up cake and add to cream mixture.  

put berries in seperate bowls.  add 1/2 the sugar and almond extract to each.  

layer triffle. cake mixture then berries until it's gone.  Chill for a few hours.

Guacamole

Grandma Barratt's Guacamole 

 

4 oz. Cream Cheese

Avocados

S&P

Garlic Powder

Lime Juice

Tomatoes

Onions (opt.) 

Salsa (Little if desired instead of onions & tomato)

Black Bean and Corn Salsa

Black Bean & Corn Salsa

mine
 

2 Cans Black Beans

2 Cans Diced Tomatoes or (1 can and 1 can rotel)

1 Can Corn

Cilantro

Red Onion

Garlic salt

Lime Juice

S&P

1/8 tsp ground cumin (optional)
Avocado (optional)

Grandma Barratt's Spinach Salad

Grandma Barratt's Spinach Salad

 

Salad:

- 1 bag Spinach

- Bacon

- 1/2 C. Mozzarella Cheese

- 1 C. Cottage Cheese (rinsed & drained)

- Mushrooms (optional)

Dressing:

- 1 C.Oil

- 3/4 C. Apple Cider Vinegar

- 3/4 C. Sugar

- 1/2 tsp. Salt

- 1/2 Tbls. Poppyseed

Waldorf Salad

Mom's

 

 3/4 C. Mayo

1/3 C. Lemon Juice

1/3 C. Sugar

1 Tub Coolwhip

 Apples-cubed

Nuts (optional)

*Mix sugar, mayo, & lemon juice until sugar dissolves.  Pour over apples and mix.  Then add coolwhip and stir.

Marshmallow Salad

Marshmallow Salad

Mom's

 

2 Cans Crushed Pineapple (drain)

1 can Mandarin Oranges (drain)

1 Pkg. Small Marshmallows

1 Carton Sour Cream

*Mix marshmallows & sour cream and chill for an hour. Add fruit just before serving

Raspberry Salad

Raspberry Salad

Brooke Goodman

 

1 Lrg. Raspberry yogurt

1 Can Sweet & Condensed Milk

1 Lrg. Coolwhip

1 Pack fresh raspberries or mixedBerries

*Mix ingredients and cool overnight

 

Fruit Salad & Lime Syrup

Fruit Salad with Lime Syrup

from: Liz Evans

 

 Lime Syrup:

1/2 C. Lime Juice

1/2 C. Water (little less)

1/4 C. Sugar

Combine and simmer 10 min or until it thickens

Fruit suggestions:

-Oranges

-Apples (Green & Red)

-Fresh Pineapple

-Kiwi

-Grapes

 

Potato Salad

Mom's Potato Salad

Potatoes

Olives

Hard Boiled Eggs

Mayo

 Titch of Mustard 

Greek Seasoning

Garlic Salt

Season salt

Dill

Pepper